The new taste for the oldest of holidays is that of Panbriacone. A unique and sought-after combination - fluffy in its consistency, sweet and "strong" in its flavor thanks to its liqueur essence. Born from an original idea of the Bonci Brothers, Panbriacone becomes the star of any table prepared to amaze guests with a natural-rising cake characterized by its mocking and impertinent name, and, at the same time, by its elegant and refined flavor.
The meeting of the Eastern aromas of the Corinthian grape and those of genuine domestic raisin wines is capable of astounding even the most discriminating palate. A recipe full of spirit meant to be enjoyed year round. Ingredients Soft-wheat flour "0", sugar, butter, fresh egg yolk,selected raisin sultanas, natural yeast, salt. With a liqueur soaked centre: sugar, water, various sweet raisin wines (20\%) 15 \% vol.
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