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Lardo
Lardo is a type of salumi. It is made from the layer of fat directly under the skin of a pig, cured with salt and other spices, often pepper and garlic. This Italian specialty is often eaten raw in Italy as part of an antipasto
Quantity
Lardo Whole Piece - $18.65
Lardo Affettato (sliced) - $25.25
Shipping Weight 1.5
DIMENSIONS: Price x Lb
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